Shelly's Recipe

HOMESTYLE GOOD MORNING CASSEROLE

Category: Breakfast Casseroles

4 bread slices, crust trimmed
6 eggs
1 1/2 cups skim milk
4 slices cooked turkey bacon, crumbled
1/4 cup shredded low-fat Swiss cheese, divided
1/4 cup shredded low-fat cheddar cheese, divided
1/3 cup sliced mushrooms
1/4 tsp seasoned salt
1/2 cup frozen shredded hash brown potatoes

Place bread slices, slightly overlapping, in bottom of lightly greased 9 by 9-inch baking dish.

In large bowl, thoroughly combine eggs, milk, bacon, 2 tbsp Swiss cheese, 2 tbsp cheddar cheese, mushrooms and salt. Pour mixture over bread slices. Sprinkle potatoes over mixture and top with remaining Swiss and cheddar cheese. Cover and refrigerate overnight.

Bake at 350, uncovered, until lightly browned and knife inserted near center comes out clean (about 40 to 45 minutes). Serves 6