Shelly's Recipe

LAYERED CAULIFLOWER SALAD

Category: Salad

1/2 head cauliflower, cut in bite-size pieces
1/2 head lettuce, shredded
1/2 head cabbage, shredded or chopped
1 sm. onion, finely chopped
1/2 lb. bacon, fried & crumbled
1 sm. bunch broccoli flowerettes, cut bite-size

DRESSING:
1 c. mayonnaise
1/3 c. grated Parmesanc cheese
1/4 to 1/3 c. sugar (to taste)
1/4 tsp. salt
1/4 tsp. pepper

Layer vegetables in large bowl; add dressing. Mix and serve. Serves 10 to 12.

NOTE: I like to add green pepper, radishes, red cabbage, etc. for more color.