Shelly's Recipe

EASY BRUNCH BAKE

Category: Breakfast Casseroles

1 (6 oz) pkg stuffing mix for chicken
3 cups milk
1 medium red pepper, chopped
1 (10 oz) pkg frozen spinach, thawed and squeezed dry
1 cup sharp cheddar cheese
4 eggs
4 slices bacon, crisply cooked, crumbled



Preheat oven to 350. Mix all ingredients until well blended. Spoon into greased 13x9 inch baking dish. Bake 40 minutes or until center is set and top is golden brown. Make Ahead: Assemble as directed. Cover and refrigerate up to 24 hours. When ready to serve, uncover and bake as directed.
EGG FAJITAS
8 flour tortillas
16 large eggs
1/2 cup scallions, or green onion tops
2 tbsp Dijon mustard
1 tsp salt
1/2 tsp pepper
4 tsp butter
Bacon, Ham, Canadian bacon or crumbled breakfast sausage
12 oz shredded Cheddar cheese

Cook meat first by frying in a skillet or an electric frying pan. Choose at least two of the meats listed; about 1/2 lb each. Meanwhile whisk eggs, scallions, mustard, salt and pepper in a large bowl until blended. Melt butter in a large nonstick skillet over medium-high heat. Add egg mixture and cook, stirring, until set. Heat tortillas as directed.

Place meat, eggs and tortillas on individual platters. Serve the cheddar cheese and extra green onions along side the platters to be used as toppings. Have guests place items on the tortilla and roll up to eat just as you do for fajitas. Brunch ideas: Set up this buffet as self serve. Also serve with fresh fruit and hash browns.