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Shelly's Recipe

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CREME LORRAINE

Category: Breakfast and Brunch


6 slices bacon, cooked and crumbled
1 1/2 cups grated Swiss cheese
1 1/2 cups grated parmesan cheese
2 cups heavy cream
2 eggs, well beaten
1 tsp salt
1/4 tsp pepper

Mix together and bake in a well greased 1 1/2 quart dish for 35-40 minutes. Serves 4


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