Shelly's Recipe

CRAB SCRAMBLE CASSEROLE

Category: Breakfast Casseroles

2 tbsp butter, melted
1/2 cup milk
12 eggs
1 tsp salt
1/2 tsp white pepper and dried dill weed
1 cup chopped cooked crabmeat or imitation crabmeat
1 (8 oz) pkg cream cheese, cut into 1/2 inch cubes
2 medium green onions, sliced
Paprika

Pour butter into 8 or 9 inch square baking dish; tilt dish to coat bottom.

Beat eggs, milk, salt, white pepper and dill weed in large bowl, using fork or wire whisk. Stir in crabmeat, cream cheese and onions. Pour into baking dish. Cover and refrigerate up to 24 hours.

About 1 hour before serving, heat oven to 350. Sprinkle egg mixture with paprika. Bake uncovered 45 to 50 minutes or until center is set. Serves 6