Shelly's Recipe

WHIPPED CREAM CHEESE FROSTING

Category: Frostings/Glazes/Fillings/Toppings

2 packets of Dream Whip (4 come in one box)
3/4 c. milk
1/2 t. vanilla
4 oz. (1/2 brick) of softened cream cheese
1/3 c. powdered sugar (divided)

Cream together softened cream cheese and about half of the powdered sugar. Set aside.

Add remaining ingredients together in a large mixing bowl and stir until all powder is combined. Mix with an electric mixer on high until very stiff peaks form. Add cream cheese mixture and continue beating on high until stiff and thick.

You can frost the cake immediately with this or refrigerate it covered. Frost between the layers and on the top and sides. Keep cake refrigerated until serving (it is oh-so-good served cold!!!)