Shelly's Recipe

BURRITO CASSEROLE

Category: Casseroles - Beef

1 (10.25 oz) can beef gravy
1 (10 oz) can enchilada sauce
1 1/2 lb ground chuck
1 envelope taco seasoning mix
1 cup water
2 (16 oz) cans refried beans
10 to 12 flour tortillas
1 (8 oz) container sour cream
Grated Cheddar cheese
Garnish: salsa, lettuce, chopped tomato, sliced green onion

Preheat oven to 350. In a small bowl, combine gravy and enchilada sauce and set aside.

Brown ground meat in a large skillet; drain well. Add taco seasoning and water and continue to cook until liquid has been absorbed (5-10 minutes). Add refried beans to meat mixture and stir well.

Line a greased 13x9 " baking dish with 1/3 of the tortillas. Spread half of the meat and bean mixture over tortillas, and top with half the sour cream. Repeat layers, ending with the final third of tortillas. Pour gravy mixture over casserole and top with grated cheese. Bake for 30-45 minutes or until hot and bubbly. Let sit 10 minutes before serving. To serve, cut into squares and top with your favorite toppings.