Shelly's Recipe

BREAKFAST LASAGNA II

Category: Breakfast Casseroles

1 bag frozen hash browns
1 1/2 lb Canadian bacon, diced
1 chopped onion and green and red pepper
1-2 cups sliced mushrooms
4-5 eggs
1 cup milk
1 1/2 - 2 cups sharp cheddar cheese, grated
Salt, red and black pepper, garlic powder and any other seasoning

Layer frozen hash browns in a 13x9 inch casserole pan; season hash browns. Layer with chopped vegetables, then mushrooms and bacon. Beat eggs and milk; season with salt and pepper. Pour mixture over bacon; spread grated cheese on top. Bake at 350 for 30-40 minutes.