Shelly's Recipe

BREAKFAST LASAGNA I

Category: Breakfast Casseroles

1 bag of frozen hash browns
1 can cream of mushroom soup
1/2 container sour cream
1 diced onion
1 lb cooked bacon then diced
2 cups cheddar and mozzarella cheese

Using a lasagna tray:
1st layer - hash browns
2nd layer - mix sour cream and mushroom soup together and place on top hash browns
3rd layer - onions
4th layer - bacon
Top with cheese

Cook in oven covered with tin foil for approximately 1 hour at 325. Take foil off and let cook for another 5 minutes.