Shelly's Recipe

BREAKFAST HAM CASSEROLE

Category: Breakfast Casseroles

9 eggs
3 cups milk
1 1/2 cups grated cheddar cheese
1 1/2 tsp dry mustard
9 slices bread, crusts removed and cubed
1 1/2 tsp salt
1 medium green pepper, chopped
8 oz sliced mushrooms
1/2 cup chopped green onion
1 1/2 cup cooked chopped ham or sausage

Beat eggs and add remaining ingredients. Pour into a greased 13x9 inch baking pan. Cover and refrigerate overnight. Let sit out 1 hour before baking. Bake at 350 until puffed and lightly browned.