Shelly's Recipe

BREAKFAST APPLE CRISP

Category: Breakfast and Brunch

4 cups sliced tart apples (about 4 cups)
2/3 to 3/4 cups packed brown sugar
1/2 cup flour
1/2 cup non instant oatmeal
3/4 tsp each ground cinnamon, and nutmeg
1/3 cup softened butter

Heat oven to 375. Arrange Apples in greased 8 inch square pan. Mix remaining ingredients; sprinkle over apples. Bake until topping is lightly browned and apples are tender, about 30 min. Serve warm with cream if desired.