Shelly's Recipe

BORDER SCRAMBLE

Category: Beef

1 lb ground beef
1/2 tsp poultry seasoning
1/4 tsp ground sage and garlic powder
1 1/2 cups diced cooked potatoes
1/2 cup chopped onion
1 cup chopped tomatoes
1/2 cup chopped green pepper
1 cup chunky salsa
4 (6 inch) flour tortillas
1/3 cup shredded cheddar cheese
1/4 cup sour cream

Brown meat and spices. Add next 5 ingredients. Lower heat, cover, and simmer 10 minutes. For each serving, place 1 tortilla on a serving plate, spoon about 3/4 cup meat mixture over top and garnish with cheese and sour cream. Serve at once.