Shelly's Recipe

LAYERED TWINKIE PIE - Easy

Category: Layered Desserts

1 box of Twinkies
2 3.9 oz boxes Instant Vanilla Pudding
3 1/2 cups milk
20 oz can crushed pineapple, drained
Cool Whip, cherries, and sprinkles for garnish

In a large bowl, whisk together both packages of pudding mix and milk for 2 minutes. Place bowl in the refrigerator to set.

Unwrap Twinkies and split lengthwise. Line a 9×13 pan with the Twinkies, cream side up. There should be exactly enough to line the entire pan.

Remove pudding from refrigerator and spread over Twinkies. Top with drained pineapple. Cover with plastic wrap and refrigerate for several hours. Serve topped with Cool Whip, sprinkles and a cherry.