Shelly's Recipe

BAKED EGGS AND HAM

Category: Breakfast and Brunch

For each serving:
1/4 cup seasoned croutons
2 tbsp chopped ham
1 tbsp butter, melted
2 eggs
1 tbsp shredded cheese

In a greased shallow 2-cup baking dish, toss the first 3 ingredients. Break the eggs carefully on top. Sprinkle with cheese and bake for 15-18 minutes or until the eggs reach desired doneness.