Shelly's Recipe

TETRAZZINI SOUP - Easy

Category: Soups

1 (10 ounce) can condensed cream of chicken soup
1 (10 ounce) can chicken broth
1 3/4 cups water
1 (4 ounce) jar diced pimentos
1 cup cut up cooked chicken
1 cup cut up ham
1 cup cream
1 cup diced mushrooms, drained (optional)
2 cups cooked spaghetti , cut up in small pieces
2 tablespoons parsley
1/4 cup grated parmesan cheese

Blend soup, broth, water and cream together. Add other ingredients. Heat on low until warm.