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Category: Desserts
Prep Time: Cook Time: Total Time:
/4 cup cinnamon butter, softened
1/4 cup butter, softened
1/2 cup brown sugar
1 (4 oz.) bar Ghirardelli 60% Cocoa
1 pasteurized egg, slightly beaten
1 (9 oz.) pkg. white chocolate macadamia cookies, coarsely chopped
Whipped cream
In medium saucepan, heat butters and sugar over medium heat until sugar is dissolved (2-3 min.), whisking frequently. Add chocolate, stirring until melted. Stir in egg until combined; add cookies, stirring to coat with chocolate mixture. Divide mixture among 5 (4 oz.) ramekins or glasses; refrigerate until set (about 4 hrs.). Garnish with whipped cream. Serves 5
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CHOCOLATE REFRIGERATOR CAKE BITES
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Category: Desserts
Prep Time: Cook Time: Total Time:
/4 cup cinnamon butter, softened
1/4 cup butter, softened
1/2 cup brown sugar
1 (4 oz.) bar Ghirardelli 60% Cocoa
1 pasteurized egg, slightly beaten
1 (9 oz.) pkg. white chocolate macadamia cookies, coarsely chopped
Whipped cream
In medium saucepan, heat butters and sugar over medium heat until sugar is dissolved (2-3 min.), whisking frequently. Add chocolate, stirring until melted. Stir in egg until combined; add cookies, stirring to coat with chocolate mixture. Divide mixture among 5 (4 oz.) ramekins or glasses; refrigerate until set (about 4 hrs.). Garnish with whipped cream. Serves 5
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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