Shelly's Recipe

PRALINE PECAN BUTTER CAKE WITH WARM LEMON SAUCE

Category: Cakes from Cake Mixes

3/4 cup brown sugar
1 (5 oz.) pkg. chopped pecans
1/2 cup butter, melted
1 (18.25 oz.) pkg. golden vanilla cake mix
1 (11 1/4 oz.) jar lemon curd
1/2 cup water
Whipped cream

In a small bowl, combine brown sugar, pecans and butter. Place about 1 tbsp. mixture into each of 24 nonstick cupcake cups. Prepare cake mix according to pkg. directions. Divide batter amongst cupcake pans. Bake in a preheated 350° oven until tops are light golden brown (15-18 min.). Place cookie sheet over top of cupcake pan; invert and remove pan. Heat lemon curd and water in small saucepan over medium heat until warm (about 5 min.).

To Serve: Place individual cupcakes on small plates; spoon lemon sauce over each so it runs down sides. Top with dollop of whipped cream.