Shelly's Recipe

WILD RICE WITH MUSHROOMS

Category: Rice/Risotto

2 (6-oz.) packages long-grain and wild rice mix
3 tablespoons butter
1 large sweet onion, diced
12 ounces assorted fresh mushrooms, trimmed and sliced
1/4 teaspoon salt
1/2 cup Marsala
1/2 cup chopped fresh flat-leaf parsley

Prepare rice mix according to package directions.

Meanwhile, melt butter in a large skillet over medium-high heat; add onion, and saute 7 minutes or until golden. Add mushrooms and salt; saute 4 to 5 minutes or until mushrooms are tender. Add Marsala, and saute 3 minutes or until liquid is absorbed. Stir mushroom mixture and parsley into prepared rice.