Shelly's Recipe

CHUNKY BUTTER CHRISTMAS COOKIES

Category: Cookies

1 1/4 cups butter, softened
1 cup packed brown sugar
1/2 cup dairy sour cream
1 egg
2 teaspoons vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups old-fashioned or quick oats, uncooked
10-ounce package white chocolate chips
1 cup flaked coconut
3 1/2-ounce jar macadamia nuts, coarsely chopped

Beat butter and sugar in large bowl until light and fluffy. Blend in sour cream, egg and vanilla. Add combined flour, baking soda and salt; mix well. Stir in oats, white chocolate pieces, coconut and nuts. Drop rounded teaspoonfuls of dough, 2 inches apart, onto ungreased cookie sheet. Bake in preheated 375-degree oven for 10 to 12 minutes or until edges are lightly browned. Cool 1 minute. Remove to cooling rack.

Makes 5 dozen.