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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
6 tomatillos, husks removed, rinsed, cut into chunks
1 small yellow onion, cut into chunks
1 serrano chili, stem removed
2 teaspoons olive oil
2 ripe avocados
Juice of 1 small lime
1/2 cup chopped fresh cilantro
Several shakes of salt
Place tomatillos, onion and chili in a 9- to 10-inch baking dish. Drizzle with olive oil. Broil for 12 to 15 minutes, or until brown, charred spots appear on the vegetables. Cool. Place in a food processor with remaining ingredients. Pulse until slightly chunky. Chill before serving. Makes 2 to 2 1/4 cups
NOTES: When selecting, look for smooth, crisp, papery skin and firm, brightly colored green fruit. Serve with blue corn tortilla chips for added color.
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ROASTED TOMATILLO GUACAMOLE
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
6 tomatillos, husks removed, rinsed, cut into chunks
1 small yellow onion, cut into chunks
1 serrano chili, stem removed
2 teaspoons olive oil
2 ripe avocados
Juice of 1 small lime
1/2 cup chopped fresh cilantro
Several shakes of salt
Place tomatillos, onion and chili in a 9- to 10-inch baking dish. Drizzle with olive oil. Broil for 12 to 15 minutes, or until brown, charred spots appear on the vegetables. Cool. Place in a food processor with remaining ingredients. Pulse until slightly chunky. Chill before serving. Makes 2 to 2 1/4 cups
NOTES: When selecting, look for smooth, crisp, papery skin and firm, brightly colored green fruit. Serve with blue corn tortilla chips for added color.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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