↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
2 3/4 cups flour
4 tsp. Kowalski's Vietnamese Ground Cinnamon
2 tsp. baking powder
1 tsp. all spice
1 tsp. baking soda
1 tsp. salt
1 1/2 cups sugar
1 1/4 cups softened butter
3 tbsp. dark molasses
2 tsp. vanilla
4 eggs
1 1/4 cups pumpkin puree
1/2 cup buttermilk
1 cup chopped walnuts
Parchment paper
Brown Butter Icing (below)
In medium bowl, combine first 6 ingredients; set aside. In large mixer bowl, beat sugar, butter, molasses and vanilla until creamy. Add eggs, one at a time, beating after each addition; beat in pumpkin.
Add dry mixture alternately with buttermilk, beating until thoroughly combined; stir in walnuts. Drop dough by rounded tablespoonfuls onto parchment lined baking sheets, 2 inches apart. Bake at 325 until toothpick inserted in center comes out clean (12-14 min.); cool on baking sheet. Frost with icing.
Brown Butter Icing: In large saute pan, melt 1 cup butter over medium heat until the solids start to turn golden brown (about 10 min.), swirling pan to prevent burning. Sift 4 cups powdered sugar and 1/4 tsp. salt into large mixer bowl; add 1 tsp. vanilla. Beat browned butter into sugar by pouring through a fine mesh strainer; stir in 4-5 tbsp. milk by hand until frosting is of spreading consistency.
view more member recipes
PUMPKIN COOKIES WITH BROWN BUTTER ICING
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
2 3/4 cups flour
4 tsp. Kowalski's Vietnamese Ground Cinnamon
2 tsp. baking powder
1 tsp. all spice
1 tsp. baking soda
1 tsp. salt
1 1/2 cups sugar
1 1/4 cups softened butter
3 tbsp. dark molasses
2 tsp. vanilla
4 eggs
1 1/4 cups pumpkin puree
1/2 cup buttermilk
1 cup chopped walnuts
Parchment paper
Brown Butter Icing (below)
In medium bowl, combine first 6 ingredients; set aside. In large mixer bowl, beat sugar, butter, molasses and vanilla until creamy. Add eggs, one at a time, beating after each addition; beat in pumpkin.
Add dry mixture alternately with buttermilk, beating until thoroughly combined; stir in walnuts. Drop dough by rounded tablespoonfuls onto parchment lined baking sheets, 2 inches apart. Bake at 325 until toothpick inserted in center comes out clean (12-14 min.); cool on baking sheet. Frost with icing.
Brown Butter Icing: In large saute pan, melt 1 cup butter over medium heat until the solids start to turn golden brown (about 10 min.), swirling pan to prevent burning. Sift 4 cups powdered sugar and 1/4 tsp. salt into large mixer bowl; add 1 tsp. vanilla. Beat browned butter into sugar by pouring through a fine mesh strainer; stir in 4-5 tbsp. milk by hand until frosting is of spreading consistency.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Cookies With Brown Butter Icing
by ICOOK2
For the Cookies 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/4 teaspoons coarse salt 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons ground ginger 3/4
by ICOOK2
For the Cookies 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/4 teaspoons coarse salt 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons ground ginger 3/4
Pumpkin Cookies With Brown-butter Icing - Martha Stewart
by sgre52160
Cookies 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/4 teaspoons kosher salt 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons ground ginger 3/4 teaspoon fresh
by sgre52160
Cookies 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 1/4 teaspoons kosher salt 1 1/2 teaspoons ground cinnamon 1 1/4 teaspoons ground ginger 3/4 teaspoon fresh
Pumpkin Cake With Brown Butter Icing
by sgre52160
•8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan •1 2/3 cups all-purpose flour, plus more for pan •1 teaspoon ground cinnamon •1/4 teaspoon ground nutmeg •
by sgre52160
•8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pan •1 2/3 cups all-purpose flour, plus more for pan •1 teaspoon ground cinnamon •1/4 teaspoon ground nutmeg •
Loaded Oatmeal Cookies With Brown Butter Icing
by sgre52160
1/2 cup (1 stick) butter, softened 1/2 cup vegetable shortening 1 1/2 cups packed light brown sugar 2 eggs 1/2 cup buttermilk 1 3/4 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon sa
by sgre52160
1/2 cup (1 stick) butter, softened 1/2 cup vegetable shortening 1 1/2 cups packed light brown sugar 2 eggs 1/2 cup buttermilk 1 3/4 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon sa
view more member recipes
related CDKitchen recipes
Cut-Out Sugar Cookies with Butter Icing
Pumpkin Oatmeal Walnut Raisin Cookies
Fried Pumpkin
Pumpkin Fluff Dip
Libby's Quick Pumpkin Pudding
Frosted Pecan Squares
Yule Moon Cookies
Basic Roasted Pumpkin Seeds With Variations
Pumpkin Spice Macarons
Pumpkin Cream Cheese Dip