Shelly's Recipe

CHEDDAR PARMESAN POTATOES

Category: Potatoes

1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon salt
1 cup (4 ounces) shredded cheddar cheese
1/2 cup grated Parmesan cheese
5 cups sliced cooked peeled potatoes (about 5 medium)
1/4 cup buttered bread crumbs

In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Add the salt, cheddar cheese and Parmesan cheese; stir until cheese is melted. Add potatoes; stir gently to mix. Place in a greased 2-qt. baking dish. Sprinkle bread crumbs on top. Bake, uncovered, at 350 for 30-35 minutes. Yield: 6-8 servings.