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Category: Pasta
Prep Time: Cook Time: Total Time:
1/4 cup butter
1 cup whipping cream
1 teaspoon salt
1 pound cheese or meat tortellini pasta
1/3 cup freshly grated Parmigiano cheese plus additional for serving
Melt butter in a large skillet. When butter foams, add cream. Simmer 2 or 3 minutes until slightly thickened. Add salt.
Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add tortellini pasta. Bring water back to a boil and cook tortellini uncovered until al dente. Drain tortellini and place in skillet with sauce.
Add 1/3 cup Parmigiano cheese. Toss tortellini and sauce over low heat until sauce coats tortellini, 20 to 30 seconds. Serve immediately with additional Parmigiano cheese. Makes 4 to 6 servings.
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TORTELLINI WITH CREAM SAUCE
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Category: Pasta
Prep Time: Cook Time: Total Time:
1/4 cup butter
1 cup whipping cream
1 teaspoon salt
1 pound cheese or meat tortellini pasta
1/3 cup freshly grated Parmigiano cheese plus additional for serving
Melt butter in a large skillet. When butter foams, add cream. Simmer 2 or 3 minutes until slightly thickened. Add salt.
Fill a very large saucepan two-thirds full with salted water. Bring water to a boil. Add tortellini pasta. Bring water back to a boil and cook tortellini uncovered until al dente. Drain tortellini and place in skillet with sauce.
Add 1/3 cup Parmigiano cheese. Toss tortellini and sauce over low heat until sauce coats tortellini, 20 to 30 seconds. Serve immediately with additional Parmigiano cheese. Makes 4 to 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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