Shelly's Recipe

SPICY CABBAGE-BEEF SOUP - Crockpot

Category: Soups

1 1/2 pounds ground beef
1 large onion, chopped
5 cups chopped cabbage (bite size pieces)
2 cans (16 ounces each) red kidney beans
3 cans (8 ounces each) tomato sauce
2 cups water
1 green bell pepper, chopped
3/4 cup picante sauce
1 (21 oz) can beef broth
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon black pepper

Brown ground beef and onion over medium heat in large skillet; drain. Pour into Crock-Pot or Slow Cooker. Stir in cabbage, beans, tomato sauce, water, bell pepper, picante sauce, bouillon cubes and seasonings. Cover and cook on LOW 6 to 8 hours or on High 3 to 4 hours. Serve when cabbage is tender.
Makes 10 to 12 servings