Shelly's Recipe

APPLE HONEY CRISP WITH WARM NUTMEG CREAM

Category: Cobblers/Crumbles and Crisps

2 pounds apples, quartered and sliced (1 1/2 quarts)
1/2 cup plus 1/4 cup honey, separated
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup flour
1/4 cup butter, softened
Warm Nutmeg Cream (recipe follows)

Toss apples with 1/2 cup honey, cinnamon and nutmeg in bowl. Turn into a 2-quart baking dish. For topping, beat flour with butter and 1/4 cup honey until crumbly; sprinkle over apples. Bake at 350 degrees for 40 to 45 minutes or until apples are tender and the topping is golden. Serve with Warm Nutmeg Cream or ice cream.

Makes: 6 servings.

Warm Nutmeg Cream
1/2 cup whipping cream
2 tablespoons honey
2 tablespoons butter
1/4 teaspoon nutmeg

Combine all ingredients in saucepan and bring to boil. Simmer, stirring often, for 5 minutes or until mixture thickens slightly.

Makes: 1/2 cup.