↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Base:
2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon cinnamon
3/4 cup butter or margarine, softened
Topping:
2 tablespoons sugar
2 teaspoons cinnamon
2/3 cup light corn syrup
2 tablespoons honey
4 teaspoons lemon juice
1 tablespoon butter or margarine, melted
2 eggs
2 cups chopped walnuts
Glaze:
1 cup confectioners sugar
1 teaspoon cinnamon
2 teaspoons honey
1 to 3 tablespoons water
Heat oven to 350 degrees. Lightly grease 13-by-9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all base ingredients. Beat 2 minutes at low speed or until mixture resembles coarse crumbs. Press in bottom of greased pan. Bake 20 to 25 minutes or until set.
Meanwhile, in same bowl, combine all topping ingredients except walnuts. Beat 1 minute at medium speed or until well blended. Stir in walnuts. Spread evenly over partially baked base. Bake an additional 20 to 25 minutes or until set. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 50 minutes.
In small bowl, combine all glaze ingredients, adding enough water for desired drizzling consistency; blend until smooth. (Be careful to add just a little water at a time and not to get the glaze too runny.) Drizzle over cooled bars. Let stand 15 minutes or until glaze is set. Cut bars lengthwise into 4 sections. Cut crosswise into 5 sections. Cut each bar in half diagonally to form triangles.
view more member recipes
GREEK COOKIE BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
Base:
2 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon cinnamon
3/4 cup butter or margarine, softened
Topping:
2 tablespoons sugar
2 teaspoons cinnamon
2/3 cup light corn syrup
2 tablespoons honey
4 teaspoons lemon juice
1 tablespoon butter or margarine, melted
2 eggs
2 cups chopped walnuts
Glaze:
1 cup confectioners sugar
1 teaspoon cinnamon
2 teaspoons honey
1 to 3 tablespoons water
Heat oven to 350 degrees. Lightly grease 13-by-9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all base ingredients. Beat 2 minutes at low speed or until mixture resembles coarse crumbs. Press in bottom of greased pan. Bake 20 to 25 minutes or until set.
Meanwhile, in same bowl, combine all topping ingredients except walnuts. Beat 1 minute at medium speed or until well blended. Stir in walnuts. Spread evenly over partially baked base. Bake an additional 20 to 25 minutes or until set. Cool 10 minutes. Run knife around sides of pan to loosen. Cool 50 minutes.
In small bowl, combine all glaze ingredients, adding enough water for desired drizzling consistency; blend until smooth. (Be careful to add just a little water at a time and not to get the glaze too runny.) Drizzle over cooled bars. Let stand 15 minutes or until glaze is set. Cut bars lengthwise into 4 sections. Cut crosswise into 5 sections. Cut each bar in half diagonally to form triangles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cheesecake Cookie Bars
by sgre52160
For the Cookie Layer •1 cup unsalted butter, at room temperature •1/2 cup brown sugar •1 1/2 cup white sugar •2 eggs •2 1/2 teaspoons vanilla extract •2 1/2 cup all purpose flo
by sgre52160
For the Cookie Layer •1 cup unsalted butter, at room temperature •1/2 cup brown sugar •1 1/2 cup white sugar •2 eggs •2 1/2 teaspoons vanilla extract •2 1/2 cup all purpose flo
S'mores Cookie Bars
by suemunzlinger
1 c. butter, softened 1 1/2 c. sugar 2 eggs 2 tsp. vanilla 2 2/3 c. flour 1 1/2 c. graham cracker crumbs 2 tsp. baking powder 1/2 tsp. salt 2 c. milk chocolate chips 2-7 ounce jars or 1 15 o
by suemunzlinger
1 c. butter, softened 1 1/2 c. sugar 2 eggs 2 tsp. vanilla 2 2/3 c. flour 1 1/2 c. graham cracker crumbs 2 tsp. baking powder 1/2 tsp. salt 2 c. milk chocolate chips 2-7 ounce jars or 1 15 o
Lofthouse Cookie Bars
by suemunzlinger
1 1/2 cups sugar 1 cup butter, room temperature 8 oz cream cheese, room temperature 1 egg 2 teaspoons vanilla extract 2 1/2 cups flour 1/2 teaspoon baking soda 1 teaspoon baking powd
by suemunzlinger
1 1/2 cups sugar 1 cup butter, room temperature 8 oz cream cheese, room temperature 1 egg 2 teaspoons vanilla extract 2 1/2 cups flour 1/2 teaspoon baking soda 1 teaspoon baking powd
Cranberry Cookie Bars
by sgre52160
1/4 cup canola oil 2 tablespoons butter, softened 1 cup sugar 2 large eggs 1 tsp vanilla 1 1/2 cups all purpose flour 1/8 tsp baking soda 1 1/2 cups berries (cranberries, blueberries, raspberri
by sgre52160
1/4 cup canola oil 2 tablespoons butter, softened 1 cup sugar 2 large eggs 1 tsp vanilla 1 1/2 cups all purpose flour 1/8 tsp baking soda 1 1/2 cups berries (cranberries, blueberries, raspberri
Ten Layer Cookie Bars
by sgre52160
1/2 cup butter 1 1/2 cups crushed graham crackers 1 cup semisweet chocolate chips 1 cup dark chocolate baking chips 1 cup butterscotch baking chips 1 cup Heath Milk Chocolate English Toffee bakin
by sgre52160
1/2 cup butter 1 1/2 cups crushed graham crackers 1 cup semisweet chocolate chips 1 cup dark chocolate baking chips 1 cup butterscotch baking chips 1 cup Heath Milk Chocolate English Toffee bakin
view more member recipes
related CDKitchen recipes
Candy Bar Pizza
Baked S'mores
Turtle Cookie Bars
Triple Chocolate Rocky Road Bars
Candy Bar Cheesecake Squares