Shelly's Recipe

TAILGATE CHEESE SPREAD

Category: Spreads -- Cold

3/4 cup mayonnaise
1/2 cup pimiento-stuffed Spanish olives, chopped
1/3 cup bottled chili sauce
1 teaspoon Worcestershire sauce
1 (10-oz.) block sharp Cheddar cheese, finely shredded

Garnish:
Sliced pimiento-stuffed Spanish olives
Assorted vegetables
Assorted crackers

Preheat oven to 350. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Cool 5 minutes; finely chop pecans.

Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans. Garnish, if desired. Serve with vegetables and crackers. Store in airtight container in refrigerator up to 4 days ahead. Serves 8