Shelly's Recipe

CREATIVE CRAB BALLS

Category: Seafood

1/2 lb crab meat
1 1/2 cups soft bread crumbs
1 egg, beaten
2 tbsp cocktail sauce, mayonnaise and minced green onion
1 tsp parsley flakes
1/2 tsp dry mustard
Dash red and black pepper
1 cup potato chips, crushed

In large bowl, combine all ingredients except potato chips; mix well. Cover; chill for 1 hour. Form mixture into 36 balls, using rounded tsp for each. Roll in crushed potato chips; place on baking sheet. Bake at 425 for 10 to 12 minutes or until hot and golden brown. Serve with cocktail sauce.