Shelly's Recipe

SWEET SQUASH MATCHSTICKS

Category: Squash

3 tablespoons butter
1 pound squash, such as banana, acorn or butternut, peeled and cut into 1/4-inch matchsticks
1 tablespoon firmly packed brown sugar
1 tablespoon chopped fresh sage
Salt and pepper

Melt butter in a large skillet over medium heat. Add squash, brown sugar and chopped sage. Sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook, stirring frequently, until squash is tender and lightly browned, about 10 minutes. Set aside and keep warm.

Makes 4 servings.