Shelly's Recipe

CAPPUCCINO FONDUE

Category: Sweet Dips / Spreads

•6 ounces milk chocolate
•4 ounces bittersweet chocolate
•3/4 cup plus 2 tablespoons half-and-half
•2 teaspoons instant espresso powder
•1/4 teaspoon ground cinnamon

Dippers:
•Cinnamon coffeecake, cut into 1-inch cubes
•Fruitcake, sliced thinly
•Marshmallows
•Doughnut chunks
•Gingerbread, cut into 1-inch cubes

Cut the chocolates into 1/2-inch pieces. In a fondue pot over low heat, combine the chocolates, half-and-half, espresso powder, and cinnamon. Stir until the chocolate is melted and the mixture is smooth. Keep warm over low heat.

Arrange the dippers on a serving platter and set it next to the fondue pot. Spear the morsels with fondue forks and swirl them in the warm sauce.

Makes 1 1/2 cups, or 4 to 6 servings