Shelly's Recipe

SPICY CAJUN MEATBALLS

Category: Meatballs

1/2 lb. ground pork
1 1/2 lbs. ground beef
1/4 cup evaporated milk
1/2 cup seasoned breadcrumbs
1 egg, beaten
1 tbs. Worcestershire sauce
1 onion, finely chopped
2 tsp. garlic, minced
1 or 2 jalapenos, seeded and chopped
1/2 tsp. dry mustard
2 tbs. fresh parsley, finely chopped
1 or 2 tbs. Cajun seasoning
Salt and Tabasco to taste

In medium bowl, combine eggs, milk, breadcrumbs, and Wor. sauce. In separate large bowl, combine meat with all remaining ingredients. Combine the egg mixture with the meat and mix well. Shape mixture into 2 inch balls. Arrange meatballs in baking pan and bake -at- 350 degrees for 20 to 25 minutes, turning once halfway. Drain and place in crockpot on warm. Meanwhile make sauce.

Sauce
1 bottle chili sauce
1/4 cup white vinegar
1 tsp. yellow or Creole mustard
1/2 cup brown sugar
1/2 cup grape jelly
1/2 cup beer
2 tbs. Liquid Smoke

Combine all ingredients in saucepan and bring to a boil. Reduce heat and simmer for 20 minutes. Pour over meatballs and coat well. Serve in crockpot to keep warm.