Shelly's Recipe

CHUBBY HUBBY FUDGE

Category: Candy

1 14 oz. Can Sweetened Condensed Milk
2 1/2 Cups Bittersweet Chocolate Chips
1/2 cup creamy or crunchy peanut butter
2 Tbsp. Unsalted Butter
1 tsp. Vanilla
2 Cups Pretzel Sticks, broken into pieces 1/4 tsp. Sea Salt

Lightly grease a 9×13 baking dish and line with parchment paper, leaving enough extra at the ends to cover the finished fudge and allow you to lift the fudge from the pan when chilled.

Add the condensed milk, chocolate chips, butter and vanilla to a microwave safe bowl. Heat in 30 second increments, stirring each time, until melted – about 2 minutes. Stir in pretzels.

Pour chocolate pretzel mixture into the prepared pan. Spread gently then press whole pretzels onto the top. Sprinkle sea salt over the top. Cover with the ends of the parchment and chill until firm.

Using the ends of the parchment, gently lift the fudge out of the pan and, using a serrated knife, cut into small squares.