Shelly's Recipe

ARTICHOKE DIP PASTA - Easy

Category: Pasta

1 lb penne
1 - 15 oz can artichoke hearts
1 - 8 oz can diced green chiles
1 cup mayonnaise
1 cup parmesan cheese, shredded
1 cup mozzarella cheese, shredded

Preheat oven to 350.

Bring a pot of water to a boil and cook the penne until al dente.

In a large bowl mix the rest of the ingredients except the mozzarella.
Add the pasta to the artichoke mixture and stir until combined.

Pour into a baking dish and top with mozzarella cheese. Bake for 20 minutes.
To brown the cheese on top broil for a minute. Serve immediately. Serves 6