Shelly's Recipe

CHOCOLATE DREAM MOUSSE

Category: Mousse

1 (1/4-ounce) envelope unflavored gelatin
1/4 cup cold water
2 tablespoons granulated sugar
1 (12-ounce) can evaporated milk
1 (12-ounce) package or 2 cups semi-sweet chocolate chips
1 tablespoon vanilla extract

Sprinkle gelatin over water in a medium saucepan; let stand for 1 minute.
Stir over low heat until gelatin is dissolved; stir in sugar. Stir in
evaporated milk. Continue stirring over medium heat until milk is steaming
hot (Do Not Boil).

Pour into blender container; add morsels and vanilla extract. Cover; blend on low speed until smooth. Pour into small mixer bowl. Chill, stirring occasionally, until mixture mounds from a spoon.Beat on high speed for 1 to 2 minutes or until thick and light in color. Spoon into serving dishes; chill until ready to serve. Makes 12 servings.