Shelly's Recipe

SECRET KISS CUPCAKES

Category: Cupcakes

3-1/3 cups all-purpose flour
2 cups sugar
1 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
1 cup butter, melted
2 eggs, lightly beaten
2 teaspoons vanilla extract
30 milk chocolate kisses
1 can (16 ounces) fudge frosting

In a large bowl, combine the flour, sugar, cocoa, baking soda and salt.

Combine the buttermilk, butter, eggs and vanilla. Add to the dry ingredients until blended. Fill paper-lined muffin cups two-thirds full. Press a chocolate kiss
into the center of each cupcake until batter completely covers candy.

Bake at 375 for 20-25 minutes or until a toothpick inserted into the cakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Yield: about 2-1/2 dozen.