Shelly's Recipe

PESTO CROSTINI - Easy

Category: Bruschetta, Crostini and Canapes

1-2 baguettes, sliced
1 cup pesto
pecorino romano cheese, grated (parmesan may be substituted)

Place baguette slices in a single layer on a baking sheet. Toast under oven broiler until lightly browned; flip them over and toast the other side. Spread the tops with pesto, then sprinkle generously with grated cheese. Return to oven and broil until cheese has melted.