Shelly's Recipe

PESTO AND FETA STUFFED MUSHRROMS

Category: Stuffed Mushrooms

Button mushrooms (Baby Bellas, if available)
Olive oil (spray or brush on)
Feta cheese, crumbled
Pesto

--Remove stems from mushrooms. If they don't pop out easily, you may have to dig a little with a knife. Brush or spray the outside of the mushrooms with a light coat of olive oil.
--Place mushrooms on baking sheet with the stem-hole side up.
--Fill each mushroom cap with crumbled feta cheese. (The amount depends on the size of the mushrooms--just fill them up.) Top the feta with a dollop of pesto.
--Bake at 350° for approx. 15 minutes. The time may vary according to the size of your mushrooms.

MAKE AHEAD: Assemble these ahead of time, cover with plastic wrap, and refrigerate for up to 6 hours. Return to room temperature before baking.