Shelly's Recipe

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SPICY RANCH DIPPING SAUCE

Category: Sauces - Miscellaneous

3/4 cup buttermilk
1/2 cup mayonnaise
2 tbsp minced green onions
1 garlic clove, minced
1 tsp hot sauce
1/2 tsp seasoned salt
Garnish: seasoned salt

Whisk together first 6 ingredients. Garnish, if desired. Store in an airtight container in refrigerator up to 2 weeks. NOTE: Good with fried food.

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