Shelly's Recipe

SALSA VERDE

Category: Sauces - Miscellaneous

3 cloves garlic; finely chopped
2 cups parsley, finely chopped
1 tbsp mixed herbs; basil, thyme, sage, oregano
salt
4 tbsp oil
juice of 1 or 2 lemons
1-2 tsp sugar
black pepper

Blend herbs, garlic and salt in processor or blender until they form paste. Add the oil, a spoonful at a time, and mix well. Add the lemon juice, and season with sugar, pepper and more salt to taste.