Shelly's Recipe

LEMON HERB BUTTER

Category: Sauces - Miscellaneous

1/2 cup butter, softened
1 tsp chopped parsley, and chives
1/2 tsp grated lemon rind
1 tbsp fresh lemon juice
1/8 tsp pepper

Combine all ingredients in a food processor to combine. Place on wax paper to form into a 1 inch log. Wrap and refrigerate for 1 hour or until firm. Cut into thick slices and serve on steak, grilled meats, bread or pasta.