Shelly's Recipe

MANDARIN ORANGE VINAIGRETTE

Category: Salad Dressing

8 oz mandarin oranges, drained
1/4 cup red wine vinegar
1/4 tsp each salt and pepper
1 tbsp honey
2/3 cup vegetable oil

Place drained oranges in a blender or food processor. Add next 4 ingredients. Turn on the motor and add the oil slowly in a thin stream until all the oil is thoroughly incorporated. Serve at once, or cover and refrigerate until ready to serve. Shake well before serving. Refrigerate any leftovers, covered, up to 2 weeks. Makes 1 cup.