Shelly's Recipe

CREAMY COFFEE FILLED BROWNIES

Category: Brussel Sprouts

1 box chocolate chunk brownie mix
Water, vegetable oil and eggs as called for on brownie mix box
4 cups powdered sugar
1 (3 oz) pkg. cream cheese, softened
2 tablespoons butter or margarine, softened
2 tablespoon coffee-flavored liqueur or coffee
1 cup dark chocolate chips
3 tablespoons butter or margarine

Heat oven to 350F (325F for dark or nonstick pans). Grease or spray 8-inch square pan. Make brownies as directed on box, using water, oil, and eggs. Spread into pan. Bake 39 to 42 minutes or until toothpick inserted 2 inches from edge of pan comes out clean. Cool completely.

In medium bowl, beat cream cheese, powdered sugar, 2 tablespoons butter and liqueur with electric mixer on high speed until smooth and creamy. Spread over cooled brownies.

In small microwaveable bowl, microwave chocolate chips and butter uncovered on High 1 to 2 minutes, stirring once, until melted. Carefully spread over filling. Refrigerate 30 minutes or until set. Store in refrigerator.