Shelly's Recipe

ROSEMARY NEW POTATOES AND PEARL ONIONS

Category: Potatoes

2 pounds red new potatoes
1 pound white pearl onions
3 tablespoons extra-virgin olive oil
2 tablespoons fresh rosemary

Preheat oven to 450 degrees. Wash and peel around center only of the new potatoes. Place into a lightly sprayed large casserole dish.

Cut tips off onions and peel away the outer skin and place into casserole with the potatoes. In small mixing bowl, combine olive oil and rosemary. Pour over potatoes and onions and mix until they are coated. Cover casserole and place into oven and bake at 450 degrees for 20 minutes.

Turn potatoes and onions and continue baking for 10 more minutes, or until fork tender. Season to taste. Serves 4 to 6.