Shelly's Recipe

Grilled - SCALLOPED POTATOES

Category: Au Gratin and Scalloped

3 cups very thinly sliced peeled potatoes
1 cup thinly sliced onion
1/2 cup mayonnaise
4 ounces (1 cup) shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tablespoon fresh parsley, minced
1/2 tablespoon fresh rosemary, minced
1 teaspoon salt
1/2 teaspoon freshly ground black pepper

Preheat grill on high for 10 minutes. While grill is heating, combine the mayonnaise, cheeses, parsley, rosemary, salt and pepper in a large mixing bowl, stirring to mix well. Stir in the sliced potatoes and onions and mix to coat with the creamy mixture.
Cut two 20-inch-long pieces of heavy-duty aluminum foil (or use double layer of regular foil).

Spray foil well with nonstick cooking spray or grease with butter.

Spoon half of the potato mixture into the center of the first piece of foil, then bring up the sides, folding to seal while leaving some air space in the foil if possible. Crimp ends and fold to seal packet well. Repeat with remaining potatoes and second piece of foil.

Grill potato packets over medium heat on top shelf of grill for 15 minutes. Turn packets and grill for 15 minutes more, or until potatoes are tender. Makes: 4 servings