Shelly's Recipe

CHEESY BEEF NUGGETS

Category: Hot

Meatballs
2 lb lean ground beef
1/2 cup diced onion
1 cup bread crumbs
1 cup milk
2 tsp salt
1/4 tsp pepper
1 cup Colby cheese, cut into 1/2 inch cubes
2 tbsp butter

Gravy
1 can cream of mushroom soup
1 (5 1/3 oz) can evaporated milk
1 (4 oz) can mushrooms, drained

Combine ground beef, onion, breadcrumbs, milk, salt and pepper in a large mixing bowl. Shape meat mixture into about 15 large balls, pressing a cheese cube into center of each ball. In a heavy skillet, brown all sides in butter. Remove from pan and absorb excess grease on paper towel.

In a buttered casserole dish, combine cream of mushroom soup, evaporated milk and mushrooms; mix well. Add meatballs, coating each with gravy. Cover and bake for 30 to 40 minutes at 300.