Shelly's Recipe

CONEY ISLAND HOT DOG SAUCE

Category: Sauces - Miscellaneous

2 lb ground beef
2 pkg onion soup mix
2 cups black coffee
1 (6 oz) can tomato paste
1 tbsp garlic powder, chili powder and Worcestershire sauce
1 tsp cumin and allspice
1/4 cup vinegar
3 tbsp sugar

Brown beef and chop up fine. Add remaining ingredients to the beef and cook over medium heat until boiling. Reduce to a simmer and cook about 2 hours, stirring occasionally.