CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GRIZZLY BEAR PIE

Shelly's
recipe box

Printview my recipes
this recipe viewed 40 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Miscellaneous
    Prep Time:       Cook Time:       Total Time:  

1 lightly pre-baked 9-inch pie shell
6 ounces (about 1 1/2 cups) walnuts
1/2 cup white sugar
2/3 cup honey
3/4 teaspoon salt
8 ounces (2 sticks) unsalted butter
1 teaspoon vanilla
1/2 cup heavy cream
1 whole egg plus 1 yolk
Pinch flaked sea salt, like Maldon

Preheat oven to 350 degrees. Lightly toast the walnuts on a cookie sheet or in a dry skillet over medium low heat. When the walnuts have cooled, break them up a bit using your hands, and scatter them in the bottom of the pre-baked pie shell.

Make the honey filling: In a heavy-bottomed saucepan, combine sugar, honey, and salt and stir until blended. Add the butter and cook, stirring, over medium-low heat, until the butter has melted and the mixture comes just to a boil.

Remove mixture from heat and transfer to a medium bowl. Whisk in vanilla, and allow mixture to cool for about 20 minutes or to room temperature.

Once the honey mixture has cooled, whisk in the cream. Add the egg and yolk and whisk again until well combined. Pour the filling over the walnuts, taking care not to overfill the shell (you may have more honey filling than you need; reserve it for another use).

Bake pie for 40-50 minutes or until filling is set but still jiggles slightly, and the pie crust edge is deep golden brown. The pie will continue to set as it cools. Sprinkle the cooled pie with Maldon or other flaked sea salt, if you wish.

Makes one 9-inch pie


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Polar Bear
   by kathiecooks



1 part white chocolate liqueur 1 part peppermint schnapps Pour equal parts White Chocolate Liqueur and Peppermint Schnapps. Serve on the rocks. 22% (44 proof) Serve in: Cordial Glass




Bear Claws
   by candomaxbar








Bear Grease Muffins
   by charlene8819



1 cup oatmeal (instant quick cooking) 1 cup buttermilk (pour over oats. Let stand 1 hour) 1 egg 1/2 cup brown sugar 1/2 cup Wesson oil 1 cup flour 1/2 tsp salt 1 tsp baking powder 1/2 tsp soda





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.