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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3 small sweet red or yellow peppers, finely chopped (we used red and green)
3/4 c finely chopped onion
3/4 c finely chopped celery
1 1/2 tsp dried thyme, crushed
3/4 tsp garlic salt
3/4 tsp ground red pepper
3/4 tsp paprika
3 tbsp vegetable oil
3 (3/4 lb) pork tenderloins
1 1/2 tbsp fennel seeds crushed (we left this out)
1 1/2 tbsp lemon-pepper seasoning
Saute first 7 ingredients in hot oil until tender.
Slice each tenderloin lengthwise down the center, cutting to, but not through the bottom. Place each tenderloin between plastic wrap and pound to 12×8 inch rectangle. Spoon 1/3 of the pepper mixture onto each tenderloin, spreading within 1/2 inch of the sides. Roll up and tie with heavy string. Combine fennel seeds and lemon-pepper seasoning; run on top and sides of tenderloins.
Place tenderloins, seam side down, on a lightly greased rack in a shallow pan. Bake, uncovers, at 325 for 1 hour or until meat reaches 160. Let stand 10 minutes and serve. Serves 10
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PEPPERY PORK PINWHEELS
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
3 small sweet red or yellow peppers, finely chopped (we used red and green)
3/4 c finely chopped onion
3/4 c finely chopped celery
1 1/2 tsp dried thyme, crushed
3/4 tsp garlic salt
3/4 tsp ground red pepper
3/4 tsp paprika
3 tbsp vegetable oil
3 (3/4 lb) pork tenderloins
1 1/2 tbsp fennel seeds crushed (we left this out)
1 1/2 tbsp lemon-pepper seasoning
Saute first 7 ingredients in hot oil until tender.
Slice each tenderloin lengthwise down the center, cutting to, but not through the bottom. Place each tenderloin between plastic wrap and pound to 12×8 inch rectangle. Spoon 1/3 of the pepper mixture onto each tenderloin, spreading within 1/2 inch of the sides. Roll up and tie with heavy string. Combine fennel seeds and lemon-pepper seasoning; run on top and sides of tenderloins.
Place tenderloins, seam side down, on a lightly greased rack in a shallow pan. Bake, uncovers, at 325 for 1 hour or until meat reaches 160. Let stand 10 minutes and serve. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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