Shelly's Recipe

SWEET PEA SALAD

Category: Salad

4 (8 ounce) bags frozen sweet peas (not thawed)
4 ounces sliced water chestnuts, drained
1/2 bunch celery, chopped
1/2 red onion, chopped
4 ounces smoked gouda cheese or 4 ounces edam cheese, cubed
2 tbsp sour cream
1/2 teaspoon sugar
1/2 to taste salt and pepper , to taste
1/2 cup sliced cashews

Place peas, chestnuts, celery, onion, and cheese in a large salad bowl. In a small mixing bowl, stir together the sour cream and sugar until well blended. Add the sour cream mixture to the salad, then season with salt and pepper. Toss thoroughly with a large spoon. Place in refrigerator for several hours (or overnight is ideal). Add the cashews just before serving, and toss well to thoroughly blend all ingredients. Serves 12