Shelly's Recipe

CHEDDAR CHEESE AND BEER SAUCE

Category: Sauces - Miscellaneous

1/4 cup salad oil
2 tbsp finely chopped parsley
1/4 green onion, finely chopped
1/4 cup flour
2 cups milk
3/4 cups beer
1/4 tsp dry mustard
1/2 tsp Worcestershire sauce
1 1/4 cups shredded cheddar
1/4 tsp salt
Pinch white pepper, cayenne and granulated garlic

Heat oil in a large saucepot. Add chopped parsley and green onions. Lower heat, add flour to make a roux, and cook over medium heat stirring for 20 minutes. Preheat the milk. Remove roux from heat. Add milk, beer, mustard, and Worcestershire and stir over medium heat until thickened. Remove from the stove. Add cheese and final seasonings, to taste.